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For those of us who have to end with something sweet, our Muscat Vin Doolsey—a vin doux naturel—does the job well! It has an aroma...
The laser focus of our 100% Pinot Gris starts with a honeyed sweetness on entry, then explodes with white peach, coriander, honey biscuit, and nectarines...
Big bold aromas of cherry and dark chocolate with bright flavors and a long, lingering finish.
THE WINE Bright aromas of Satsuma orange, Fuyu persimmon, Finger lime and watermelon rind on the approach. On the palate, undertones of bee pollen, fennel...
Generous fruit, rich texture and great length. It opens with sweet plum and cassis, gaining intensity on the palate with layers of dark fruit, blueberry, sweet...
Magenta core, ruby rim. Notes of tea rose, exotic spice, kirsch liqueur, cola, cloves, traces of Italian sports car leather. Ripe, juicy, and lush with...
Bahl Briney is Boontling for "the good stuff from the coast". This appellation blend Chardonnay is unique as it is sourced from two vineyards on...
This is our fifth release from our estate ranch on the far western coastal edge of the Mendocino Ridge.  At 1250 ft and 3.3 miles...
The Mid Elevation Pinot Noir is our Mendocino Ridge Appellation blend Pinot Noir.  The focus being mid elevation  vineyards.  These sites are 1200 feet to...
Winemaking:The grapes were both hand and machine harvested from September 7th to the 9th at an average of 22.5 degrees brix. The fruit was crushed...
Inviting nose of peach nectar and citrus. This medium bodied Chardonnay is smooth and creamy with a hint of vanilla on the finish. Bright flavors...
This Pinot Noir is bottles only in the best vintages, from select barrels. Bright medium red color, and a dense black cherry liqueur aroma with...
Winemaker's Notes: "This complex, elegant Zinfandel exudes inviting notes of violet and rose petal aromas, so characteristic of wines from Perli Vineyards. Bright raspberry and...
Each varietal composing our PinoTrio is nothing new to the palate, but swirled together is a whole new white wine! Made from three distinct lots...
Lively, dry and packed with fruit flavors, this medium-bodied wine starts with peach and apricot aromas, adds crisp apple and white peach notes on the...
Located approximately 115 miles north of San Francisco and 10-15 miles from the ocean, days in Boonville are warm and sunny while nights and mornings...
The 2019 PlumpJack Reserve Chardonnay is simply one of our best yet. This wine is so layered and complex that it can take some time...
THE WINE Pét-Nat, or Pétillant-naturel, is a primitive relative of champagne. Fermented using a méthode ancestrale, these Pinot Gris grapes were whole-cluster pressed, wild-fermented, and...
A stunning blast of Riesling character, showing heady aromas of exotic white fruit, sugared citrus and ginger blossoms. It’s deliciously sweet, yet acidity lifts the...
Everything you want in a Gewürztraminer, nothing you don't! Intensely aromatic with a heady floral bouquet of lilac and jasmine with lime and grapefruit dominating the nose....
Here's a wine that shimmers with a soft green hue. This dry Riesling's nose is filled with apple and a sweet spring bouquet of lemon blossom, geranium and sweet pea. Tart with...
Aromas of citrus meringue and spiced apple pie combine with the vanillin toasty oak finishing with the smell of the ocean at low tide. 
OUR APPROACH Our intent in making wine is simple: we tend older vineyards, pressing them into gentle use. We seek low-till and dry-farmed vineyards for...
“A classic bright, light pink hue. The aroma is intense and complex, beginning with floral, stone fruit, and fresh (forest) strawberry notes, followed by a...
Rosé wine is a constant balancing act that affectionately exasperates winemaker Sarah. The tale begins in the vineyard, by determining almost-there ripeness complicated by early,...
With its rich and generous mouthfeel, our Sauvignon Blanc is crafted in a soft, approachable style. For four months, maturation in oak ovals provides a...
Appellation:     10% Grenache 90% Syrah - 100% Mendocino Fermentation:  Whole cluster press upon harvest. 100% Stainless Steel fermentation Alcohol:           11.7% Tasting Note:   Fresh burst...
Red Electra Moscato, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with...

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